![]() ![]() Hazy medium gold body with a slight orange tinge. Smell - Smells exactly of tangerine with faint musky grain undertones. Exactly what I expected it to smell like. Personalized health review for Lost Coast Brewery Tangerine Wheat Beer: 150 calories, nutrition grade (N/A), problematic ingredients, and more. Taste - Fruity sweetness up front on top of a body of grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min.Īftertaste is a bit thin and cardboard by generally clean. Mouthfeel - Very dynamic, evolving quite noticeably on the palate. GOLD MEDAL 2010 CA STATE FAIR Subtle Tangerine essence is artfully blended to our Wheat beer to bring about a balanced. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Caramel Pils - BE, Rolled Oats - US, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Tangerine Peel, Tangerine Extract. Begins light to medium bodied with a bit of effervescence but very suddenly turns into a surprisingly clean watery bitterness over the course of just a few seconds. California- American Pale Wheat Ale - 5.5 ABV. Overall - Interesting gimmick and somewhat enjoyable but wouldn't buy again. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops. Lost Coast Tangerine Wheat is a crisp citrus Beer with a hint of tangerine. 3.The story of Lost Coast begins in 1986 when Barbara Groom, a pharmacist, began honing her home brewing skills while conducting extensive studies of beer styles by visiting scores of pubs throughout England & Wales. Brand: Lost Coast Brewery Category: Beer Class: Craft Beer Type: Wheat Beer. By 1990, Barbara felt ready to open her own pub to share her creations with the locals, and eventually, with the world. The cool maritime climate of the Humboldt Bay region has proved to be very conducive to brewing quality ales. The year round average temperature of 55º Fahrenheit is ideal for top- fermenting ale yeast. ![]() While embracing the rich tradition of English-style ales, Master Brewer Barbara Groom has added a distinctive West Coast flavor to her ales by brewing with Western Plains barley and wheat and the exceptionally clean water of Humboldt County. All our beer is vegan-friendly and brewed solely in Eureka, CA - the heart of Humboldt County. Since its humble beginning in 1990, the brewery has outgrown not just its original facility in the Pythian Castle, but has also outgrown the site it moved to in 1993 just down the street. We have been making plans to brew Tangerine Wheat in a separate. After a long successful 25 years and breaking two production records in 2005 with 24,000 barrels, and 2009 with over 50,000 barrels, the brewery is now located at the south end of Eureka, California in a brand new state of the art facility. ![]()
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